Of sardines, sardine sandwiches, and much more
Sardines–look at the little dears nestled in their can bathed in olive oil–are one of the more curious of the world’s foods. They are one of that select group of…
Read moreFish and yogurt versus cucumber and yogurt
Some years ago I remember reading a discussion of fish and yogurt, I believe in the food history journal Petits Propos Culinaires. The question was why in the Middle East…
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