Rachel Laudan

A Historian's Take

Rachel Laudan
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Tiny Bubbles 2: The Indian Tradition

By Rachel Laudan May 17, 2015 Food Politics, Food Processing, Cooking and Kitchens 2 Comments

A few months ago I posted about what seemed to me a big difference between modern Western cuisines and cuisines in other parts of the world, namely the widespread use…

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Cooking. What’s Involved and What That Means

By Rachel Laudan August 9, 2013 Food History, Food Processing, Cooking and Kitchens 2 Comments

I continue with the exploration of cooking as all the operations humans use to turn raw materials into something edible, digestible, and nutritious (while realizing some of my readers may…

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