Rachel Laudan

A Historian's Take on Food and Food Politics

Rachel Laudan
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The Decline of Home Cooking?

By Rachel Laudan October 3, 2014 Food History, Food Politics, Food Processing, Cooking and Kitchens, Modern Food 25 Comments
The Decline of Home Cooking?

Home cooking and family meals are in decline in the US. Time for a rescue mission. That’s the message from a slew of recent editorials and blog posts. Food writers…

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