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Jump Right In: A New Tool for Historical Research Using Cookbooks

By Rachel Laudan August 8, 2020 Food History, How To Do Food History 6 Comments
Jump Right In: A New Tool for Historical Research Using Cookbooks

On July 10 of this year 2020, a huge, open-access editable cook book data base—The Sifter–went on line.   Half a century and more than half a lifetime has passed…

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