Cuisine and Empire in Paperback
I returned from Europe to find the advance copy of the paperback of Cuisine and Empire waiting for me, ready to add to the hardback. It’s a lovely chubby volume,…
Read moreReview of Cuisine and Empire in the Times Literary Supplement
I was delighted today to have this review of Cuisine and Empire in the Times Literary Supplement by Peter Thonemann, a classicist at Oxford. Just scroll down to the middle…
Read moreThoughts on Promoting Cuisine and Empire
Well, barring World War III, my world food history, Cuisine and Empire: Cooking in World History, will be out with the University of California Press in the Fall. If you…
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