Rachel Laudan

A Historian's Take on Food and Food Politics

Rachel Laudan
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My Attempt to Understand Irish Food History 1: Country House Cuisine

By Rachel Laudan August 15, 2016 Adventures, Mainly Culinary, English Food, Food History, Food Politics 3 Comments
My Attempt to Understand Irish Food History 1: Country House Cuisine

“Visiting Ireland . . .  is complex,” said John Mulcahey of Fáilte Ireland (the National Tourist Development Authority) during his paper on food and Irish tourism at the Third Dublin…

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