Rachel Laudan

A Historian's Take on Food and Food Politics

What Should be Taught in School Cooking Classes (Assuming They Should Be Reinstated Which I Doubt)

By Rachel Laudan March 30, 2020 Food Processing, Cooking and Kitchens, Modern Food 20 Comments

In January I put together a tentative syllabus for a school cooking class directed at early teens. I thought then it might seem ridiculous so I did not post it.…

So What is a Kitchen?

By Rachel Laudan November 9, 2017 English Food, Food History, Food Processing, Cooking and Kitchens 2 Comments

“What is a kitchen?” sounds like an easy question to answer, right? A kitchen is a room where you cook. Well, in fact, like everything, the history of food preparation…

Rachel Laudan

A Historian's Take on Food and Food Politics

What Should be Taught in School Cooking Classes (Assuming They Should Be Reinstated Which I Doubt)

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So What is a Kitchen?

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