The Mysterious Doña Lola of Argentina
Sitting in front of me I have El Arte de la Mesa by Lola P. de Pietrana, a hefty volume of a thousand pages. And it presents a little culinary…
Read moreSome Publishers with Interesting Books on Food History
I’ve just returned from the main annual meeting of a group called the International Association of Culinary Professionals in New Orleans. It’s an interesting umbrella organization that offers shelter to…
Read more