Rachel Laudan

A Historian's Take on Food and Food Politics

Rachel Laudan
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Codswallop. Something Fishy from the British Library

By Rachel Laudan April 3, 2012 Drink, English Food, Food History 4 Comments

“A long-lost medieval cookbook, containing recipes for hedgehogs, blackbirds and even unicorns, has been discovered at the British Library. Professor Brian Trump of the British Medieval Cookbook Project described the…

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