How do we classify cuisines? By Rachel Laudan October 22, 2009 Food History 9 Comments O.K I am with the big units, but in to use the language analogy to be part of the language family, a word or concept has to be recognisable as… Share this: Share on LinkedIn (Opens in new window) LinkedIn Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Share on Facebook (Opens in new window) Facebook Share on Tumblr (Opens in new window) Tumblr Share on Pinterest (Opens in new window) Pinterest Share on Reddit (Opens in new window) Reddit Share on X (Opens in new window) X Like this:Like Loading...Read more
