Rachel Laudan

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Tamales: From The Cause of Crime to the Cause of Celebration at Candelaria

By Rachel Laudan February 2, 2016 Food History, Mexican Food 6 Comments

In Mexico, Candelaria is an important holiday. Above all, it’s the day for tamales, steamed, usually stuffed maize dumplings  (unlike in the United States where tamales are now for Christmas).…

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Mole Once More: The Class Issue

By Rachel Laudan December 7, 2007 Food History, Mexican Food No Comments

One objection that comes up time and again when people discuss my theory about the Islamic origins of mole poblano is this: how come, if mole was introduced by the…

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