My Attempt to Understand Irish Food History 1: Country House Cuisine

My Attempt to Understand Irish Food History 1: Country House Cuisine

“Visiting Ireland . . .  is complex,” said John Mulcahey of Fáilte Ireland (the National Tourist Development Authority) during his paper on food and Irish tourism at the Third Dublin…

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Classical Cider

www.metmuseum.org I subscribe to the Metropolitan Museum of Art’s daily feed, highly recommended. So a couple of days ago I was delighted when the title that popped up was “cider.”  …

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Agua Fresca 22: Why I Think Mexican Tepache is First Cousin to Hard Cider

A slight tingle, a flinty taste, verging on sour.  What is this?  A moment of confusion. I am taken back to English pubs in the west country before urbanization and…

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