Rachel Laudan

A Historian's Take on Food and Food Politics

Rachel Laudan
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Microwave Chicharron and Pourable Guacamole

By Rachel Laudan August 5, 2008 Mexican Food, Modern Food 13 Comments

Well, a lot of serious posts recently. So here’s something on the lighter side. In the supermarkets near you, if you live in Mexico that is, straight from Bogota, Columbia…

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