Rachel Laudan

A Historian's Take on Food and Food Politics

Rachel Laudan
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Semitas in California (and Other Semita Matters)

By Rachel Laudan March 22, 2008 Food History, Mexican Food 21 Comments

I’ve been pursuing the semita trail for the last several years and a very interesting trail it is too. Breads called semita or cemita pop up all over Latin America…

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