I’ve just returned from the main annual meeting of a group called the International Association of Culinary Professionals in New Orleans. It’s an interesting umbrella organization that offers shelter to…
Read moreFollowing Rancho Gordo‘s lament for the decline of the bean in Mexico in comments on this blog, let me say I couldn’t agree more. If they continue to decline at…
Read moreThe Bajio, the rich farmland of Central Guanajuato, is becoming a major vegetable growing area for the international market. A good article in the NY Times interviews American farmers who…
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