Rachel Laudan

A Historian's Take

Rachel Laudan
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Cuisine and Language 5. Expanding and Contracting

By Rachel Laudan December 6, 2010 Food History No Comments

Linguists have analyzed when and how languages expand. Only rarely is it by the natural growth of the original group that speaks the language (the Pacific Island case). More often…

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Tracking recent changes in taste: Algeria

By Rachel Laudan October 3, 2007 Food History, Food Politics No Comments

One of the hardest things to figure out about food, if you live in the US, is how tastes are changing in other parts of the world. Cookbooks and food…

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