Rachel Laudan

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Tiny Bubbles 2: The Indian Tradition

By Rachel Laudan May 17, 2015 Food Politics, Food Processing, Cooking and Kitchens 2 Comments

A few months ago I posted about what seemed to me a big difference between modern Western cuisines and cuisines in other parts of the world, namely the widespread use…

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Tiny Bubbles: Where Food Met Science, Medicine, and Religion

By Rachel Laudan December 27, 2014 Drink, Food History 14 Comments
Tiny Bubbles: Where Food Met Science, Medicine, and Religion

Tiny bubbles.  I’m often struck by how often they feature in Western cuisine, how rarely in other major culinary traditions.  Think of mousse and sparkling drinks, both alcoholic and non-alcoholic,…

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