Agua Fresca 22: Why I Think Mexican Tepache is First Cousin to Hard Cider
A slight tingle, a flinty taste, verging on sour. What is this? A moment of confusion. I am taken back to English pubs in the west country before urbanization and…
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Here are more details on ginger beer by Michael Warshauer who has a nice blog (link below) on cooking in Mexico. As he indicates, fresh ginger is widely available in…
Read moreGinger Beer
Real ginger beer is sharp and tingly with the plus of a little alcohol, not like its wimpy cousin, ginger ale. You can come close with bottles of non-alcoholic ginger…
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