Good resources for Latin American Cuisines
Here’s a nice bibliography for Latin American cuisines which are still relatively little known in the rest of the world. And while we’re on the subject Foodsville (which I’ve blogged…
Read moreSlight Pause in the Action
I’m writing this on a friend’s computer because a thunderstorm did disastrous things to my internet connection. I hope to be back in regular action tomorrow or the next day.
Read moreCurrent Trends in Mexican Restaurant Cuisine
“Sooner or later change had to come,” says José Carlos Capel, in an article in El País. The tasty Mexican culinary repertoire, one of the most varied in the world,…
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