Rachel Laudan

I must admit I have.  It’s rather replaced the Viking range, it seems, as a symbol that you are really serious about cooking.  But I’m not going to write about…

I’m off in a moment to a conference on food history at UC Davis which promises to be very interesting.  It  brings together food historians, many young and up and…

Thanks for all the comments.  I’m just off on a trip right now but just to warn you that when I return I will be posting on fire, water, and…