Julia and Elizabeth: Ladies of Power
OK, I did read Mastering from cover to cover–many times. OK, before that I had read French Provincial Cooking, well, a lot more than I ever read Mastering. Now I…
Read moreThe Origins of Haggis
This one’s for Adam Balic who has a great discussion of the origins of haggis on his blog The Art and Mystery of Food (scroll up and down and you…
Read moreBack in Town
Thanks for all the comments. I’ll be getting to them shortly. A couple of days out of town, always fun, somehow interrupts my blogging more than it should. And keep…
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