The Question of Small Loans
A bit out of my area, but I’ve enjoyed reading about the empirical studies that are now beginning to come in about microfinance. Microloans sounded so good, so easy. Now…
Read moreJulia and Elizabeth: Ladies of Power
OK, I did read Mastering from cover to cover–many times. OK, before that I had read French Provincial Cooking, well, a lot more than I ever read Mastering. Now I…
Read moreThe Origins of Haggis
This one’s for Adam Balic who has a great discussion of the origins of haggis on his blog The Art and Mystery of Food (scroll up and down and you…
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