Can Traditional Cuisines Survive Without Servants?

No, says the Economist, talking about Brazilian (and by extension) many other traditional cuisines. Ready meals will become more popular: Brazilians still cook most meals from scratch, even though the…

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Inadvertent Slaughter in the Wheat Fields

Published figures suggest that, in Australia, producing wheat and other grains results in: at least 25 times more sentient animals being killed per kilogram of useable protein more environmental damage,…

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Set Up for Failure: The USDA Daily Plate

Using NPD’s National Eating Trends®(NET®) research, which has continually tracked the eating and drinking habits of U.S. consumers for over 30 years, MyPlate days were calculated based on consumers who,…

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