That salsa on the Texas restaurant table . . .
I recently learned that the item that is sold the most through restaurant purveyors in Texas is canned tomatoes, to make fresh tomato salsa or salsa pico de gallo…. Thanks…
Read morePig #05049: 187 Products
Following up my last post on non-food uses of farm products, let me introduce Pig 05049. Christien Meindertsma has spent three years researching all the products made from a single…
Read moreEggs up, chicken up, beans up: trouble looms for food politics in Mexico
I was surprised several years ago in Mexico to discover that a kilo of eggs cost about the same as a kilo of tortillas, somewhere around a dollar for either.…
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