Laugh or Cry? Pollan and Moss Face Up to a Challenge
The [New York Times] Dining section had brought together Mr. Pollan (whose latest book, “Cooked,” was published last week) and Mr. Moss to make a tasty, reasonably healthy lunch. But…
Read moreHorse Meat in a Sauce: An American Perspective
The French can . . . put a liquid overcoat, and non-pronounceable name, on a slice of horse meat and have an American wondering if it’s breast of veal or…
Read moreGod Made a Farmer. Oh Really?
Together God and Dodge have brought us a farmer, in a video that’s going viral on the web. The pundits just can’t get enough of it. Ah, the simpler yet…
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