This Friday September 21st from 3 to 4 Central Time I’ll be chatting with Jean Feraca of Here on Earth: Radio without Borders, a prizewinning program produced by Wisconsin Public…
Read moreThat’s the question Liz Williams of the Southern Food and Beverage Museum asked me. Well, lot’s the time that’s exact what we do. For breakfast we have milk and cornflakes.…
Read moreThat’s the (latest) title of a presentation I gave at the Oxford Symposium on Food and Cookery last week. The draft paper and the handout can be found in the…
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