Tracking recent changes in taste: Algeria
One of the hardest things to figure out about food, if you live in the US, is how tastes are changing in other parts of the world. Cookbooks and food…
Read moreWasn’t There Islamic Cuisine in India before the Mughals?
That’s a question I have been asked several times. In my Mexican Kitchen’s Islamic Connection I mention only the Mughals. Yes, clearly there was. Muslims conquerers had begun entering India…
Read moreTalks on Prehispanic Food in Mexico
Alimentación prehispánica: Legado milenario de sabores y saberes A great series with many of Mexico’s most distinguished food scholars Del miércoles 26 de septiembre al 28 de noviembre de 18:00…
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