History of Greek Food
Here’s a site on the history of the food of Greece. Mariana Kavroulaki’s postings, a preliminary to a book I really look forward to, are well- researched and full of…
Read moreMexican Food and Its History
This evening I finally got around to grouping most of my articles on Mexican food history in one place, the page on the right hand side of this blog labeled…
Read moreWhite Nut-Based Sauces: From Apicius to Modern Mexico
We have just one cookbook from the Roman Empire and it’s always known as Apicius. For a long time the author was thought to be a great gourmet. No, say…
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