Splendid Food for a Mexican Wedding
Anyone living in a foreign country cannot resist a little (or a lot) of amateur anthropologizing. I listen avidly to my walking companions’ descriptions of the round of groups, pot…
Read moreMy Kitchen in Saveur
This month, April 2008, I have a short article on the kitchens that I’ve worked in over the course of my life in the American food magazine, Saveur. You can’t…
Read moreMexican Bean Eating versus American Bean Eating
Following Rancho Gordo‘s lament for the decline of the bean in Mexico in comments on this blog, let me say I couldn’t agree more. If they continue to decline at…
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