I continue with the exploration of cooking as all the operations humans use to turn raw materials into something edible, digestible, and nutritious (while realizing some of my readers may…
Read moreCooking. What is It?
We are bombarded with information about how to cook and with exhortations to cook. But what is cooking? It’s a question that I have considered from time to time over…
Read moreThoughts on Promoting Cuisine and Empire
Well, barring World War III, my world food history, Cuisine and Empire: Cooking in World History, will be out with the University of California Press in the Fall. If you…
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