Farmers are now good news. When I was a kid they were not. They were hicks, people with dirt under their fingernails. Now they are honored. But which farmers? Here’s…
Read moreFrom grim to chic: tea kettle broth
A couple of posts back I talked about my mother’s pity for those who had to subsist on tea kettle broth or, to give it another of its names, toast…
Read moreMexican ethnobotany blogs (in Spanish)
I don´t usually link to blogs until they have a bit of a track record but these sister blogs on Mexican ethnobotany could be really interesting. All come from Heike…
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