Horse Meat in a Sauce: An American Perspective
The French can . . . put a liquid overcoat, and non-pronounceable name, on a slice of horse meat and have an American wondering if it’s breast of veal or…
Read moreGod Made a Farmer. Oh Really?
Together God and Dodge have brought us a farmer, in a video that’s going viral on the web. The pundits just can’t get enough of it. Ah, the simpler yet…
Read moreSpace, Food Processing and the City
There’s a conference here in Austin later this week on Food, the City and Innovation so ideas about food and cities have been rattling around in the back of my…
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