This Friday September 21st from 3 to 4 Central Time I’ll be chatting with Jean Feraca of Here on Earth: Radio without Borders, a prizewinning program produced by Wisconsin Public…
Read moreLiving in Mexico means that you get a different perspective on Mexican food. In the States it’s usually seen through the eyes of authors such as Diana Kennedy, Rick Bayliss,…
Read moreThat’s the question Liz Williams of the Southern Food and Beverage Museum asked me. Well, lot’s the time that’s exact what we do. For breakfast we have milk and cornflakes.…
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