Talks on Prehispanic Food in Mexico
Alimentación prehispánica: Legado milenario de sabores y saberes A great series with many of Mexico’s most distinguished food scholars Del miércoles 26 de septiembre al 28 de noviembre de 18:00…
Read moreYou know there’s a global market when . . .
You go to the big supermarket, Mega, in Guanajuato, Mexico and pick up some crisp asparagus. Not such a surprise because for the last fifteen or twenty years this region…
Read moreTwo Events I Wish I Could Go To
Innovation at the Table Just in time for the conference hosted by The Food History Committee of the International Association of Culinary Professionals on September 28-30 on the subject of…
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