What’s coming
The last few days in Argentina have proved a bit more hectic than I anticipated. Hence the lack of posts. But I’ve got a whole lot in the pipeline: Soy,…
Read moreMy Kitchen in Saveur
This month, April 2008, I have a short article on the kitchens that I’ve worked in over the course of my life in the American food magazine, Saveur. You can’t…
Read moreUnnatural Appetite
I was delighted when last week the Old Foodie, who ferrets out the most wonderful quotations, posted this: “Pleasure is the thing proposed, and because there can be none without…
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