Eating at Conferences, Food Conferences Especially
I’m a wimp. I’m a complete wimp. I’ve been going to conferences all my adult life. Always the idea is that groups go out to sample the best of the…
Read moreSome Publishers with Interesting Books on Food History
I’ve just returned from the main annual meeting of a group called the International Association of Culinary Professionals in New Orleans. It’s an interesting umbrella organization that offers shelter to…
Read moreArchaic Drinks: Sorghum Buza in Burundi
I’ve pulled this comment by Diana Buja on boza out of the comment section where it tends to stay hidden. Here’s what she has to say: “I just got back…
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