Adding Water when Grinding Masa
And here’s one from Jane Lukens. I’m somehow very attracted to corn, to masa and to all Mexican things that can be cooked from it. After destroying a number of…
Read moreIs it Safe to Cook in Mexican Cookware?
I’ve had a slew of questions about Mexican cooking recently. Here’s a go at answering some of them that might be of general interest. This is from Richard Spott. “Thanks…
Read moreA Look Forward
Here I am again. Clocking in 24 hours of travel in the last 72, plus an 8 hour meeting, plus a fancy wedding, and, lo and behold, blogging gets relegated…
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