Mushrooms in Pre-Hispanic Mexico
As usual, I’ll be out of Mexico City for this talk “The Third Resource in the Mesoamerican Diet: Mushrooms.” But if you are here, this is not to be missed.
Read moreA Fine Wine or a Child’s Life?
That’s the question posed by Princeton ethicist Peter Singer in his new book. Here’s Easterly’s review. My thoughts? That would need a longer and more reasoned discussion. Let’s just say…
Read moreFire, Water and Salt Contd.
Cooking spaghetti has for years made me think about fire, water and salt. On those rare occasions when I cook as directed with lots and lots of water, I think…
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