3. Organize Cuisines into Families and sub-Families Linguists group languages into families and subfamilies. Is it possible to do the same with cuisines? What would those families and subfamilies be?…
Read moreJust a few days ago I ran into yet one more reference to 2000 restaurants in Paris soon after the Revolution. What’s the evidence for this? Rebecca Spang in the…
Read moreIn many ways, history of food is going great guns. Twenty years ago, we knew rather little about it, especially outside the West. Indeed we didn’t have much idea about…
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