A Mess of Links
If you think McDonaldisation means homogenized eating, think again. In whose hands is bioengineering dangerous? Who were these people? How to, plus informed commentary on puddings English-style from Joe Pastry,…
Read more7. Loan dishes, loan ingredients.
This post is part of a series of questions (the earlier ones you can find here, here, and here) about what food historians could learn from historians of language at…
Read moreOf sardines, sardine sandwiches, and much more
Sardines–look at the little dears nestled in their can bathed in olive oil–are one of the more curious of the world’s foods. They are one of that select group of…
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