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	<title>Comments on: Mexican Food and Its History</title>
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	<link>http://www.rachellaudan.com</link>
	<description>A Historian's Take on Food and Food Politics</description>
	<pubDate>Wed, 20 Aug 2008 18:06:51 +0000</pubDate>
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		<title>By: Rachel Laudan</title>
		<link>http://www.rachellaudan.com/writings-about-mexicos-food#comment-762</link>
		<dc:creator>Rachel Laudan</dc:creator>
		<pubDate>Wed, 28 May 2008 02:13:06 +0000</pubDate>
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		<description>Ed, what can I say.  Many many thanks.  I look forward to future conversations.</description>
		<content:encoded><![CDATA[<p>Ed, what can I say.  Many many thanks.  I look forward to future conversations.</p>
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		<title>By: Ed Dibble</title>
		<link>http://www.rachellaudan.com/writings-about-mexicos-food#comment-758</link>
		<dc:creator>Ed Dibble</dc:creator>
		<pubDate>Tue, 27 May 2008 22:37:11 +0000</pubDate>
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		<description>Wow! You wrote that wonderful article in Saudi Aramco World. Very interesting and impressive.

ed</description>
		<content:encoded><![CDATA[<p>Wow! You wrote that wonderful article in Saudi Aramco World. Very interesting and impressive.</p>
<p>ed</p>
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