Marzipan, Halvah, and the Uses of Meal
When was the last time you thought about comminution—reducing solid materials to a smaller size—in the kitchen? Perhaps you occasionally cut up a chicken or a large piece of meat.…
Read moreThe Science behind Horchata
I’ve posted a good bit about the huge family of drinks that go under the name horchata. Hence I was delighted when long-term Facebook friend, Stanford Chiou, put me…
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