Rachel Laudan

I have a friend who has a friend who has a sister or cousin, I’m not quite clear which, who has a successful business in Guadalajara, Mexico. That’s only three degrees of separation, right?
Anyway what this lady does is offer cooking classes. Not just any old cooking classes, mind you. She offers cooking [...]

For the past several weeks I’ve been perusing John F. Richards’ The Unending Frontier: An Environmental History of the Early Modern World (California, 2005). There’s a lot of it to peruse. The book runs nearly 700 pages. For a food historian, the fascination is that this is the other side of food history. [...]