Rachel Laudan

“Sooner or later change had to come,” says José Carlos Capel, in an article in El País. The tasty Mexican culinary repertoire, one of the most varied in the world, degraded by the Tex-Mex image and thoroughly branded by its more ordinary versions, has joined the modern way thanks to the efforts of a [...]

1. Rota virus. Nothing is more boring than other people’s illnesses. I mention this virus that I’ve been suffering for the past couple of weeks because it’s not clear that all doctors recognize it in adults (I wasn’t diagnosed the first time despite going to a hospital with a raging temperature thanks [...]

I’m a wimp. I’m a complete wimp. I’ve been going to conferences all my adult life. Always the idea is that groups go out to sample the best of the restaurants in the city. Now that I’m doing food, not science, that expectation is upped by an order of magnitude.
Now it sounds just lovely. [...]