Pig #05049: 187 Products
Following up my last post on non-food uses of farm products, let me introduce Pig 05049. Christien Meindertsma has spent three years researching all the products made from a single…
Read morePasta meets Pigskin
Here’s a recipe from a nineteenth-century manuscript cookbook from Jalisco, a state in the center of Mexico. Duro de harina [chicharrón] (literally something hard of flour) One quarter of flour,…
Read moreUpdate on Romanian Pig Slaughtering
Mihaela Lica who has a blog “Romania: Simply Surprising” posted last year on the annual killing of pigs for the Christmas meal, the subject of some debate in the EU. …
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