World Food History: Six Food Histories I Found Essential
I love lists of good books, especially if they refrain from inflated claims about being the best books. There are so many good books out there, they are so diverse,…
Read moreFollow up on Lasagne in Early 20th Century Italo-Argentine Cuisine
Edit. 3 June 2010. For Adam. When I read this recipe I wonder: Is it actually baked? The nearest thing to a reference to an oven is the instruction to…
Read moreLasagne in Early 20th Century Italo-Argentinian Cuisine
Italian Cuisine, as we know it today, was the creation of Italians who lived and migrated between three places in the early 20th century: Italy, the United States and Argentina. …
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