Rachel Laudan

A couple of days ago, following a suggestion of Adam Balic, I made a dish from Catalonia that uses techniques and ingredients that are very similar to those used in making Mexican mole. It also followed up on a conversation with a young woman in Catalonia earlier this year. She launched into [...]

This Friday September 21st from 3 to 4 Central Time I’ll be chatting with Jean Feraca of Here on Earth: Radio without Borders, a prizewinning program produced by Wisconsin Public Radio. Every Friday she dedicates the hour to food. I’m delighted to be included as the archive shows that she has interviewed some [...]