US Foreign Policy, the Flaky Flatbread Called Parotta, and Where Does Asafoetida Fit?
Back to Malabar Parotta, which as I said in my last post was new to me but which I learn is thriving as a street food and Indian processed food. …
Read moreTiny Bubbles 2: The Indian Tradition
A few months ago I posted about what seemed to me a big difference between modern Western cuisines and cuisines in other parts of the world, namely the widespread use…
Read moreWho’s Producing Your Tea (and Other Tropical Crops)?
After ten years in Hawaii at a time when sugar and pineapple still largely supported the islands’ economy, I thought I had growing tropical crops for export to the countries…
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