Rachel Laudan

A Historian's Take on Food and Food Politics



Farming or Gardening? What’s the Difference?

On Sunday 16th April, the Austin American-Statesman, our local paper, featured a story on an ex-banker who has converted “what was once grass into farmland,” describing how on half an acre (half a football field) she has grown 195 types… Continue Reading →

Yet More on a Farmhouse Garden

Thanks to everyone who commented. I was somewhat surprised at the unanimous judgement that running a decent vegetable garden is a lot of effort and doesn’t even yield free food. Adam I agree about the problem of gluts. Our fruits… Continue Reading →

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