Rachel Laudan

A Historian's Take on Food and Food Politics

Tag

fruit

Mexican Gold

At this time of year, Mexico turns golden. The banks along the highway across the high, dry country north from Mexico City and Querétaro glow with marigolds, Mexican marigolds, members of the Tagetes family, not the European marigolds, which are… Continue Reading →

The Red Brick Fish of Dublin

Pull up images of Dublin and you are apt to see the elegant white Georgian squares and government buildings. Very lovely they are too.  It’s something of a relief, though, to leave this behind for the red brick workaday buildings… Continue Reading →

Molli Chamoy Sauce: Go Figure

  Sometimes in a recipe, or a menu, or a store, I run across something that makes me chuckle with glee because it is so telling. That happened last week when I was shopping in Central Market, one of the… Continue Reading →

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