Rachel Laudan

A Historian's Take on Food and Food Politics



The Red Brick Fish of Dublin

Pull up images of Dublin and you are apt to see the elegant white Georgian squares and government buildings. Very lovely they are too.  It’s something of a relief, though, to leave this behind for the red brick workaday buildings… Continue Reading →

Molli Chamoy Sauce: Go Figure

  Sometimes in a recipe, or a menu, or a store, I run across something that makes me chuckle with glee because it is so telling. That happened last week when I was shopping in Central Market, one of the… Continue Reading →

I, Ennion, Master of Fire

I, Ennion, master of fire, put my signature to the products of my workshop.  I, Ennion, master of fire, created this blue two-handled cup from earth, fire, and salt.   Fire And today I, Ennion, will tell you the secrets… Continue Reading →

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