Reading and Pondering: IFT17
208 pages long, 8 1/2 by 11 in size, this is the program and exhibit directory for the Institute of Food Technologist’s 2017 meeting from June 25th to…
Read moreWhy Do Some Plants Become Food Crops and Others Not? And What Does That Tell Us?
Out of thousands of plant species, only a few are important food crops Globally important food crops in the early twenty-first century include wheat, rice, sugarcane, maize, soya bean,…
Read moreFive Things I Learned at Texas Foodways
A couple of weeks ago I was lucky enough to attend the annual Texas Foodways conference, this time in San Antonio, a city I can’t wait to explore further. For…
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